Registry List

Registry List

Sarah Young and Matthew Shaffer

Event: Wedding on June 18, 2016

A message from the registrants:

We look forward to celebrating with you all!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
KitchenAid® Spiralizer Attachment Available Sugg. Price $130 Our Price $99.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic Cleaver, 8 Available Sugg. Price $150 Our Price $119.95 1 Complete
Wüsthof Classic Ikon Chef’s Knife, 8" Available Sugg. Price $200 Our Price $119.95 1 Complete
Wüsthof Classic Ikon Hollow-Edge Santoku, 7 Available Sugg. Price $200 Our Price $159.95 1 Complete
Wüsthof Classic Ikon Paring Knife, 4 1/2 Available Sugg. Price $120 Our Price $94.95 1 1
Wüsthof Classic Ikon Super Slicer Available Sugg. Price $200 Our Price $159.95 1 1
Wüsthof Classic Ikon Utility Knife, 6 Available Sugg. Price $135 Our Price $109.95 1 1
Wüsthof Pull Apart Shears Available Sugg. Price $30 Our Price $19.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Stand Mixer Food Grinder Attachment Available Sugg. Price $65 Our Price $49.95 1 Complete

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • KitchenAid® Mixer Attachment, Sausage Stuffer Kit Attachment
  • Item #: 29561
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200061140
  • Today's Date:

    12/10/16
  • Registrant Bar Code: