Registry List

Registry List

Lori Freed and Stephen Andreades

Event: Wedding on November 25, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Bisetti Olivewood Rolling Pin Available Sugg. Price $39.95 Our Price $31.96 1 1
Calphalon Gourmet Round Cake Pan, 9 Backordered until December 9, 2016 Sugg. Price $16.95 Our Price $12.71 1 1
Williams-Sonoma Open Kitchen Baking Pan, 9 Available $14 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Measuring Cups Available $40 1 1
All-Clad Stainless-Steel Measuring Spoons Available $20 1 1
Microplane® Garlic Mincer Available $12.95 1 1
OXO Peelers, Set of 3 Available $14.95 1 1
Williams-Sonoma Egg Rings, Set of 4 Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Thermo-Clad Stainless-Steel Omelette Pan, 9 Backordered until April 10, 2017 Sugg. Price $99.95 Our Price $74.96 1 1
Williams-Sonoma Thermo-Clad™ Stainless-Steel Nonstick Covered Fry Pan, 12 Available Sugg. Price $275 Our Price $112.46 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Vertical Waffle Maker Available Sugg. Price $145 Our Price $89.95 1 Complete
Food Online Availability Price Requested Still Needs Quantity
Golden Malted Pancake & Waffle Mix, Set of 2
  • Golden Malted Pancake & Waffle Mix, Set of 2
    • New
    • Online Only
  • Item #: 5021147
Available $23.50 0 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Inverted Red Monogram Doormat Available $69.95 1 1
Williams-Sonoma Stripe Oven Mitt, Claret Available Sugg. Price $12.95 Our Price $10.36 2 2

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100072186
  • Today's Date:

    12/8/16
  • Registrant Bar Code: