Registry List

Registry List

Allison Macdonald and Alex LoPilato

Event: Wedding on April 08, 2017

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Biscuit Cutters, Set of 5 Available $16.95 1 1
Flour Sifter, 5-Cup Available $24.95 1 1
Gobel Standard Nonstick Round Tart Pan, 10 1/4 Available $24 1 1
Kaiser La Forme Springform Pan, 10 Available $54 1 1
Williams Sonoma Ceramic Pie Dishes, Set of 3 Backordered until April 13, 2017 $59.95 1 1
Williams Sonoma Open Kitchen 4-Piece Essentials Bakeware Set
  • Williams Sonoma Open Kitchen 4-Piece Essentials Bakeware Set
    • Exclusive
  • Item #: 4187188
Available Sugg. Price $56 Our Price $50 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Measuring Cups Available $40 1 1
All-Clad Stainless-Steel Odd-Size Cups & Spoons Set Available $40 1 1
Bluetooth Thermometer Available $79.95 1 1
Flex-It Measuring Cups, Set of 3 Available $24.95 1 1
OXO Stainless-Steel Salad Spinner
  • OXO Stainless-Steel Salad Spinner
  • Item #: 8261950
Available $50 1 Complete
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Vinturi Traditional Lever Wine Opener Available $99.95 1 1
Williams Sonoma Traditional Olivewood Salt Mill, 7 Available $69.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, French Grey, 3 1/2-Qt. Available $179.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100079724
  • Today's Date:

    3/26/17
  • Registrant Bar Code: