Registry List

Registry List

Haley Stein and Douglas Hanlin

Event: Wedding on November 05, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Apilco Quiche Dish Available $39.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Insulated Cocktail Shaker Available $44.95 1 1
OXO Muddler Available $13.95 1 1
Silicone Ice Sphere Molds, Set of 2 Available $12.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Nespresso Evoluo Deluxe Coffee & Espresso Maker with Aeroccino Plus Milk Frother, Black Available Sugg. Price $249.95 Our Price $187.46 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Short Souffle, Large, #4 Available $19.95 4 4
Apilco Soufflé Dish, Extra-Large Available $44.95 1 1
Gravy Boat with Warming Base Available $79.95 1 1
Hammered Copper Imperial Pint Mug Available $39.95 4 4
Pillivuyt Cake Stand, Large
  • Pillivuyt Cake Stand, Large
    • Video
    • Exclusive
  • Item #: 9716564
Available $79.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Cast Iron Trivet, Navy
  • Item #: 8595675
2 2
  • FARMHOUSE DBL HNDL SP BWL4 FGN
  • Item #: 8654253
1 1
  • GLASS PITCHER: LARGE
  • Item #: 1171032
1 1
  • MANOR VINTAGE LARGE TRAY
  • Item #: 9061677
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300098323
  • Today's Date:

    3/24/17
  • Registrant Bar Code: