Registry List

Registry List

Rebecca Crawford and Neil Irvin

Event: Wedding on July 02, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Rectangular Dish 7" X 10 1/2", Red Available Sugg. Price $70 Our Price $50 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set
  • 10-Piece Glass Mixing Bowl Set
  • Item #: 8667537
Backordered until May 11, 2017 $39.95 1 Complete
Chef'n Zipstrip Herb Stripper
  • Chef'n Zipstrip Herb Stripper
  • Item #: 1563782
Available $7.95 1 Complete
Garlic Press Backordered until November 8, 2017 $19.95 1 1
Le Creuset Silicone Tool Set, Red
  • Le Creuset Silicone Tool Set, Red
    • Online Only
  • Item #: 4357224
Available $85 1 Complete
Williams Sonoma Instant Read Digital Thermometer Available Sugg. Price $20.95 Our Price $16.76 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Enameled Steel Stock Pot, 16-Qt., Red Available Sugg. Price $235 Our Price $165 1 1
Le Creuset Stoneware Mini Round Cocotte, Red Available Sugg. Price $35 Our Price $26 4 2
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Coffee On Demand Coffee Maker Available Sugg. Price $185 Our Price $99.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Vinturi Waiters Corkscrew Wine Opener
  • Vinturi Waiters Corkscrew Wine Opener
    • Exclusive
  • Item #: 242581
Available $24.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200056563
  • Today's Date:

    4/29/17
  • Registrant Bar Code: