Registry List

Registry List

Jennifer Huynh and Darrel Pham

Event: Wedding on June 18, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All Clad Cook Serve Stainless-Steel Solid Spoon Available $20 1 1
All-Clad Cook Serve Stainless-Steel Ladle Available $20 1 1
All-Clad Stainless-Steel Odd-Size Cups & Spoons Set
  • All-Clad Stainless-Steel Odd-Size Cups & Spoons Set
    • Free Fast Shipping
    • Exclusive
  • Item #: 7078975
Available $40 1 Complete
All-Clad Stainless-Steel Professional Balloon Whisk Available $30 1 1
All-Clad Stainless-Steel Professional Large Ladle Available $34 1 1
All-Clad Stainless-Steel Professional Small Ladle Available $32 1 1
All-Clad Stainless-Steel Professional Solid Spoon Available $34 1 1
All-Clad Stainless-Steel Standard Cups & Spoons
  • All-Clad Stainless-Steel Standard Cups & Spoons
    • Free Fast Shipping
    • Exclusive
  • Item #: 7078900
Backordered until March 4, 2017 $50 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Copper Core 1 1/2-Qt. Double Boiler Available $320 1 Complete
All-Clad Copper Core 4-Qt. Soup Pot with Ladle Available $387 1 Complete
All-Clad Copper Core Nonstick Fry Pan, 8 Available $195 1 Complete
All-Clad NS1 Nonstick Induction Fry Pan, Set of 2 Available Sugg. Price $90 Our Price $79.95 1 1
All-Clad Stainless-Steel Asparagus Pot Available Sugg. Price $80 Our Price $59.95 1 Complete
All-Clad d5 Stainless-Steel 4-Qt. Deep Sauté Pan with Splatter Screen Available Sugg. Price $350 Our Price $229.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200068596
  • Today's Date:

    2/23/17
  • Registrant Bar Code: