Registry List

Registry List

JANAYE WHITE

Event: Housewarming on March 16, 2022

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Stainless-Steel Colander, 5-Qt. Available $29.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Nielsen-Massey Almond Extract Available $12.95 1 1
Nielsen-Massey Mexican Vanilla Extract Available $20.95 1 1
Parmesan Pizza Crust Mix Available $14.95 4 4
Williams Sonoma Burger Bomb Sauce Available $10.95 2 2
Also Available Online Online Availability Price Requested Still Needs Quantity
Available $16.95 1 1
Available $16.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BURGER STARTER SEASONINGS
  • Item #: 2307767
1 1
  • CARBONARA PASTA SAUCE
  • Item #: 1399062
1 1
  • ENCHILADA STARTER 2011 GREEN
  • Item #: 6554182
1 1
  • LC ENAMEL STOCKPOT 12QT CRBBN
  • Item #: 9554403
2 2
  • LC SIG FRNCH OVN 6.75 OVL CASS
  • Item #: 9554692
1 1
  • LC SIGNATURE SAUCEPAN 1.5 FNNL
  • Item #: 7240864
1 1
  • LUSTER PEARL DECO
  • Item #: 8706939
2 2
  • MEATLOAF STARTER
  • Item #: 1831254
2 2
  • PURE LEMON EXTRACT 4OZ.
  • Item #: 6984124
1 1
  • STOCK CONCENTRATE 2011 BEEF
  • Item #: 4370052
2 2
  • STOCK CONCENTRATE 2011 CHICKEN
  • Item #: 4370060
2 2
  • STOCK CONCENTRATE 2011 VEGETAB
  • Item #: 4370383
2 2
  • TIP TOP BOTTLE STOPPER LOUXOR
  • Item #: 4142683
1 1
  • TURKEY STOCK CONCENTRATE 2011
  • Item #: 4490629
2 2
  • ULTIMATE TACO STARTER
  • Item #: 1867415
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    3124161
  • Today's Date:

    3/29/17
  • Registrant Bar Code: