Registry List

Registry List

Moriah Martens and Michael Nevius

Event: Wedding on June 25, 2016

A message from the registrants:

Hello and thank you for thinking of us! In truth, the gift of you in our lives is the most we could ever ask for or want. But, if you feel compelled to share a gift with us, we ask that you consider any of the items in the list below. Thank you so much for your love and support as we start our new life together! Love, Michael + Moriah

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Staub Cast-Iron Braiser, 2 3/4-Qt., Sapphire Blue Available Sugg. Price $329 Our Price $230 1 1
Staub Cast-Iron Fry Pan, 12", Sapphire Blue Available Sugg. Price $286 Our Price $149.95 1 1
Staub Cast-Iron Round Tea Kettle, 1-Qt., Sapphire Blue Available Sugg. Price $243 Our Price $170 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Kanso 6-Piece Knife Set Available Sugg. Price $626 Our Price $399.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Ceramic Bowl, 5-Qt., White Chocolate Available Sugg. Price $80 Our Price $69.95 1 1
KitchenAid® Mixer Ravioli Attachment Available Sugg. Price $170 Our Price $149.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • STAUB SAUCE PAN 3 QUART BLUE
  • Item #: 2508513
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200060512
  • Today's Date:

    3/23/17
  • Registrant Bar Code: