Registry List

Registry List

Katherine Galasso and Paul Garza

Event: Wedding on August 20, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Silpat Quarter-Sheet Liner Backordered until March 10, 2017 $22.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
French Porcelain Oil Cruet, 26-Oz., White
  • French Porcelain Oil Cruet, 26-Oz., White
    • Exclusive
  • Item #: 6305981
Available $49.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
All-Purpose Kitchen Towels, Set of 4
  • All-Purpose Kitchen Towels, Set of 4
    • Exclusive
  • Item #: 4624300
Available $19.95 1 Complete
All-Purpose Pantry Towel, Set of 4, Drizzle
  • All-Purpose Pantry Towel, Set of 4, Drizzle
    • Exclusive
  • Item #: 6716385
Available $19.95 2 Complete
Bar Mop Dishcloths, Set of 4 Available $9.95 1 1
Williams Sonoma Multi-Pack Towels, Drizzle
  • Williams Sonoma Multi-Pack Towels, Drizzle
    • Exclusive
  • Item #: 463245
Available $19.95 1 Complete
Williams Sonoma Stripe Towels, Set of 4, Drizzle Available $19.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chef'n Herb Freezer Tray
  • Item #: 7049224
1 1
  • OXO Mini Wet Measuring Beakers, Set of 4
  • Item #: 876052
1 1
  • Square Drying Mat, Grey
  • Item #: 1789044
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400072638
  • Today's Date:

    2/26/17
  • Registrant Bar Code: