Registry List

Registry List

Megan Ouimet and Sean Brown

Event: Wedding on June 10, 2016

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick 11-Piece Cookware Set Available Sugg. Price $697 Our Price $319.96 1 Complete
Le Creuset Cast-Iron Rectangular Skinny Grill, Lapis Available Sugg. Price $185 Our Price $99.95 1 Complete
Le Creuset Classic Tea Kettle, Lapis Available Sugg. Price $145 Our Price $100 1 Complete
Le Creuset Signature Oval Dutch Oven, 5-Qt., Lapis Available Sugg. Price $430 Our Price $320 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
DuraClear® Osteria Stemless Red Wineglass, Set of 6
  • DuraClear® Osteria Stemless Red Wineglass, Set of 6
    • Monogram
    • New
    • Exclusive
    • Online Only
  • Item #: 8325045
Available Sugg. Price $89.70 Our Price $71.96 0 Complete
Duraclear High Ball Glasses, Set of 6, Clear
  • Duraclear High Ball Glasses, Set of 6, Clear
    • Monogram
    • Exclusive
    • Online Only
  • Item #: 7009207
Available Sugg. Price $89.95 Our Price $71.96 0 Complete
Nito All-Purpose Caddy
  • Nito All-Purpose Caddy
    • Exclusive
  • Item #: 8280091
Available $59.95 1 Complete
Nito Chip & Dip Tray
  • Nito Chip & Dip Tray
    • Exclusive
  • Item #: 8280067
Available $59.95 1 Complete
Nito Rectangular Tray
  • Nito Rectangular Tray
    • Exclusive
  • Item #: 3324670
Available $79.95 1 Complete
Zoku Ice Sphere Molds, Set of 2
  • Zoku Ice Sphere Molds, Set of 2
  • Item #: 5369251
Backordered until May 5, 2017 $16.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300089548
  • Today's Date:

    4/30/17
  • Registrant Bar Code: