Registry List

Registry List

Chris Jubic and Nate Murtin

Event: Wedding on September 10, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set Available Sugg. Price $74.85 Our Price $39.96 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Antica Oil Dispenser, 13-0z. Available $9.95 3 3
Antica Oil Dispenser, 24-0z. Available $12.95 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available $39.95 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available $39.95 1 1
Williams Sonoma Open Kitchen Julep Strainer Available $12 1 1
Williams Sonoma Open Kitchen Seafood Cracker Available $10 2 2
Cookware Online Availability Price Requested Still Needs Quantity
Convertible Chicken Roaster Backordered until May 22, 2017 $29.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Slow Cooker with All-In One Browning, 7-Qt. Available Sugg. Price $480 Our Price $299.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Brushed Stainless-Steel Spice Rack Available $49.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Double Wall Tall Coffee Mugs, Set of 4 Available $59.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Beehive Cupcake Pan
  • Item #: 1717144
1 1
  • Williams Sonoma Seafood Picks, Set of 4
  • Item #: 8116977
1 1
  • Williams Sonoma Star Whoopie Pie Pan
  • Item #: 2077175
2 2

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200063969
  • Today's Date:

    3/28/17
  • Registrant Bar Code: