Registry List

Registry List

KARISE GRAY and KEVIN GRAY

Event: Housewarming on January 18, 2017

A message from the registrants:

THANK YOU FOR COMING OUT TO WARM UP OUR NEW HOME!!!!!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Available $39.95 2 2
All-Clad Stainless-Steel Measuring Cups Available $40 1 1
All-Clad Stainless-Steel Measuring Spoons Available $20 2 2
OXO Food Scale, 11lb. Capacity Available $49.95 1 1
Williams-Sonoma Open Kitchen Ice Cream Scoop Available $15 2 2
Williams-Sonoma Open Kitchen Large Strainer Available $18 1 1
Williams-Sonoma Open Kitchen Lemon Press Available $13 2 2
Williams-Sonoma Open Kitchen Stainless-Steel 6-Sided Grater Backordered until March 18, 2017 $20 1 1
Williams-Sonoma Open Kitchen Stainless-Steel Measuring Cups Available $20 2 2
Williams-Sonoma Open Kitchen Stainless-Steel Measuring Spoons Available $10 2 2
Williams-Sonoma Open Kitchen Whisk, 12 Available $10 1 1
Williams-Sonoma Two In The Kitchen Cookbook Available $34.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • GRILL TO PERFECTION
  • Item #: 7968951
1 1
  • WSOK S/3 SS COLANDERS
  • Item #: 4578670
1 1
  • Williams-Sonoma Bride & Groom Cookbook
  • Item #: 7311350
1 1
  • Williams-Sonoma Bride and Groom Entertaining Cookbook
  • Item #: 9848060
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400064615
  • Today's Date:

    12/9/16
  • Registrant Bar Code: