Registry List

Registry List

Sarah Bredeson and Trevor Ligon

Event: Wedding on December 28, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick Pizza Crisper Available $22.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Olivewood Salt Keeper, Double Available $59.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Williams Sonoma Instant Read Digital Thermometer Available Sugg. Price $20.95 Our Price $16.76 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Covered Rectangle Casserole, 12 1/2 Available Sugg. Price $145 Our Price $100 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Prep Carving Board, Walnut
  • Williams Sonoma Prep Carving Board, Walnut
    • Monogram
    • Exclusive
  • Item #: 6529267
Available $99.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Logo Stripe Apron, Claret Available $29.95 2 2
Williams Sonoma Polished Spoon Rest Available $24.95 1 1
Williams Sonoma Stripe Towels, Set of 4, Claret
  • Williams Sonoma Stripe Towels, Set of 4, Claret
    • Exclusive
  • Item #: 5354170
Available $19.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Gravy Boat with Warming Base Available $79.95 1 1
Insulated Cocktail Shaker Available $44.95 1 1
Silicone Ice Sphere Molds, Set of 2 Available $12.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300103869
  • Today's Date:

    5/23/17
  • Registrant Bar Code: