Registry List

Registry List

Briana Castellanos and Rafael Martinez

Event: Wedding on July 08, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 4-Piece Bakeware Set Available Sugg. Price $106 Our Price $79.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until April 5, 2017 $39.95 1 1
Antica Oil Dispenser, 24-0z. Available $12.95 1 1
Stainless-Steel Mesh Colanders, Set of 3 Available $39.95 1 1
Williams Sonoma Fine Grater Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick Deep Sauté Pan with Lid, 13 Backordered until March 8, 2017 Sugg. Price $180 Our Price $99.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Kitchen Shears Available $18.95 1 1
Williams Sonoma Prep Cutting Board, Set of 3 Backordered until March 4, 2017 Sugg. Price $44.85 Our Price $39.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt. Available Sugg. Price $400 Our Price $249.95 1 1
KitchenAid® Artisan Mini Stand Mixer, Matte Black Available Sugg. Price $400 Our Price $329.95 1 1
Nespresso Evoluo Deluxe Coffee & Espresso Maker with Aeroccino Plus Milk Frother, Gun Metal Available $249.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Brushed Stainless-Steel Spice Rack Available $49.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100001400
  • Today's Date:

    2/19/17
  • Registrant Bar Code: