Registry List

Registry List

Erin Sayre and Jacob White

Event: Wedding on June 25, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Imperia Pasta Machine, Silver Available $79.95 1 1
Rösle Garlic Press Available $49 1 1
Williams Sonoma Open Kitchen Essential 19-Piece Tool Set Backordered until April 5, 2017 $195 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Classic Tea Kettle, Palm Available Sugg. Price $130 Our Price $100 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Bamix Professional Immersion Blender Available Sugg. Price $249 Our Price $199.95 1 1
Breville Quick Touch Microwave Available Sugg. Price $450 Our Price $249.95 1 1
Breville Toaster Oven, Model #BOV450XL Available Sugg. Price $200 Our Price $149.95 1 Complete
Cuisinart Pressure Cooker Available Sugg. Price $185 Our Price $99.95 1 1
KitchenAid® Artisan Stand Mixer, Green Apple Available Sugg. Price $430 Our Price $349.95 1 1
KitchenAid® Artisan Stand Mixer, Metallic Chrome Available Sugg. Price $430 Our Price $349.95 1 1
KitchenAid® Pro Line® Cordless Immersion Blender, Medallion Silver Available Sugg. Price $350 Our Price $299.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • KitchenAid® Artisan Stand Mixer, Canopy Green
  • Item #: 929443
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100060323
  • Today's Date:

    3/30/17
  • Registrant Bar Code: