Registry List

Registry List

Amy Monroe

Event: Other on December 31, 2023

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Fleur De Lys Bundt® Pan Available Sugg. Price $36 Our Price $28.80 1 1
Nordic Ware Mini Bundt® Cake Pan Available Sugg. Price $38 Our Price $30.40 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Garlic Press Available $19.95 1 1
Copper Measuring Cups, Set of 4 Available $39.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Copper Utensil Holder Backordered until August 2, 2017 $49.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Mug, Each Available $29.95 2 2
Copper Wine Opener Backordered until May 27, 2017 $24.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • COPPER HAMMERED DOUBLE JIGGER
  • Item #: 9110839
1 1
  • COPPER LADLE
  • Item #: 9098745
1 1
  • Copper Pasta Fork
  • Item #: 9098828
1 1
  • Copper Solid Spatula
  • Item #: 9098869
1 1
  • Copper Spoon
  • Item #: 9098794
1 1
  • HAMMERED COPPER NAPKIN RING
  • Item #: 8950755
1 1
  • MEDALLION FULL APRON
  • Item #: 163639
1 1
  • NW SNOWFLAKE CAKE PAN
  • Item #: 25085
1 1
  • Nordic Ware Scallop Heart Bundt® Cake Pan
  • Item #: 5525985
1 1
  • WILLIAMS-SONOMA COPPER POLISH
  • Item #: 5451802
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300015638
  • Today's Date:

    4/27/17
  • Registrant Bar Code: