Registry List

Registry List

Amanda Schultz and Adam Waeghe

Event: Wedding on May 28, 2016

A message from the registrants:

Hello, and thank you for visiting our wedding registry at Williams Sonoma! We are both so excited to spend our special day with you. Love, Adam & Amanda Waeghe

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Glass Prep Mixing Bowls, Set of 8
  • Glass Prep Mixing Bowls, Set of 8
  • Item #: 8739781
Available $24.95 1 Complete
Williams Sonoma Open Kitchen Pizza Wheel
  • Williams Sonoma Open Kitchen Pizza Wheel
  • Item #: 5470117
Available $13 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Oven Mitt, Grey
  • Williams Sonoma Oven Mitt, Grey
    • Exclusive
  • Item #: 686949
Available $9.95 2 Complete
Williams Sonoma Potholder, Grey
  • Williams Sonoma Potholder, Grey
    • Exclusive
  • Item #: 686717
Available $7.95 2 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Serving Spoon
  • Williams Sonoma Open Kitchen Serving Spoon
    • Exclusive
  • Item #: 4458444
Available $7 4 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • OPEN KITCHEN SERVING FORK
  • Item #: 1945989
2 Complete
  • WINDOWPANE TOWEL S/4 DRIZZLE
  • Item #: 463450
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200054264
  • Today's Date:

    3/29/17
  • Registrant Bar Code: