Registry List

Registry List

Niki Wing and Austin Harkey

Event: Wedding on April 15, 2017

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Ruffled Loaf Pan, White
  • Emile Henry Ruffled Loaf Pan, White
    • Exclusive
  • Item #: 9277083
Available $36.95 1 Complete
Le Creuset Heritage Stoneware Loaf Pan, Small, Ocean Available Sugg. Price $70 Our Price $50 1 Complete
Le Creuset Heritage Stoneware Round Covered Baker, 3-Qt., Ocean Available Sugg. Price $130 Our Price $95 1 1
Nordic Ware 70th Anniversary Cakelet Plaque
  • Nordic Ware 70th Anniversary Cakelet Plaque
    • Exclusive
  • Item #: 4072430
Available $36.95 1 Complete
Nordic Ware Small Heritage and Anniversary Bundt Pan Set Backordered until March 10, 2017 $64 1 1
Williams Sonoma Goldtouch® Nonstick Loaf Pan, 1 Lb. Available $19.95 1 1
Williams Sonoma Goldtouch® Nonstick Mini Loaf Pans, Set of 4 Available $28.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All Clad Cook Serve Stainless-Steel Solid Spoon Available $20 1 1
All-Clad Cook Serve Stainless-Steel Ladle Available $20 1 1
All-Clad Cook Serve Stainless-Steel Slotted Spoon Available $20 1 1
Williams Sonoma Stainless-Steel Colander, 3-Qt. Available $49.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Williams Sonoma Blueberry Quick Bread Mix
  • Williams Sonoma Blueberry Quick Bread Mix
    • Exclusive
  • Item #: 7407575
Available $11.95 0 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100077354
  • Today's Date:

    2/26/17
  • Registrant Bar Code: