Registry List

Registry List

Austyn Canada and Phil Case

Event: Wedding on June 24, 2017

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Tri-Ply Stainless-Steel Traditional Covered Fry Pan, 12 Available Sugg. Price $205 Our Price $119.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Chef'sChoice 4643 Pronto Pro Manual Knife Sharpener Available Sugg. Price $70 Our Price $49.95 1 1
Food Online Availability Price Requested Still Needs Quantity
Mini Rub Set, Chicken, Pork & Beef Available $29.95 1 1
Potlatch Seasoning, Lemon Garlic Available $10.95 1 1
Truffle Mashed Potato Seasoning Available Sugg. Price $16.95 Sale $7.99 1 1
Williams-Sonoma Braising Base, Coq Au Vin Available $16.95 1 1
Williams-Sonoma Braising Sauce, Fig & Port Available $16.95 1 1
Williams-Sonoma Pan Sauce, Marsala Wine Backordered until December 18, 2016 $16.95 1 1
Williams-Sonoma Pasta Sauce, Rustic Vegetable Available $12.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Solid Oven Mitt, French Blue Backordered until December 31, 2016 Sugg. Price $9.95 Our Price $7.96 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Quick Saute Sauce Lemon and Herb
  • Item #: 3863821
1 1
  • Williams-Sonoma Pasta Sauce, Butternut Squash
  • Item #: 8830528
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100072051
  • Today's Date:

    12/7/16
  • Registrant Bar Code: