Registry List

Registry List

Jennifer Juang and Mark McAnallen

Event: Wedding on April 23, 2016

A message from the registrants:

Welcome to our registry! We look forward to celebrating with you!

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Matte Yellow Available Sugg. Price $370 Our Price $179.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Classic Chef's Knife, 8 Available Sugg. Price $182 Our Price $144.95 1 Complete
Williams Sonoma End-Grain Cutting Board, Birch, Medium Available $169.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Compact Smart Oven, Model #BOV650XL Available Sugg. Price $270 Our Price $179.95 1 Complete
Le Creuset Café Stoneware French Press, Matte Navy Available Sugg. Price $90 Our Price $68 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Copper Mug, Each
  • Copper Mug, Each
    • Monogram
    • Exclusive
  • Item #: 2210557
Available $29.95 4 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Marble Citrus Reamer
  • Item #: 9010245
1 Complete
  • OXO Stainless-Steel Dispensing Palm Brush
  • Item #: 8246423
1 1
  • OXO Stainless-Steel Soap-Dispensing Dish Brush
  • Item #: 8246464
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300092757
  • Today's Date:

    2/28/17
  • Registrant Bar Code: