Registry List

Registry List

Amy Dust and Mike Ogilvie

Event: Wedding on November 11, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set Available Sugg. Price $74.85 Our Price $49.95 1 1
Williams Sonoma Goldtouch® Three-Quarter Sheet Pan Available $36.95 1 1
Williams Sonoma Nonstick Cooling Rack Available $14.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
6-Sided Grater Available Sugg. Price $24.95 Our Price $19.96 1 1
All-Clad Stainless-Steel Standard Cups & Spoons Available $50 1 1
Epicurean Pizza Cutter Available $19.95 1 1
Reversible Meat Tenderizer Available $29.95 1 1
Walnut Tools, Set of 4 Available $59.95 1 1
Williams Sonoma Stainless-Steel Colanders, Set of 3 Available $139.95 1 1
Williams Sonoma Walnut Wood Turner Available $39.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Broil & Bake Pan, Large Available $29.95 1 1
Calphalon Contemporary Nonstick Fry Pan Set, 10 Backordered until May 10, 2017 Sugg. Price $165 Our Price $39.96 1 1
Calphalon Signature Nonstick Fry Pan, 10 Available Sugg. Price $79.95 Our Price $49.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Prep Cutting Board, Set of 3 Available $39.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Vitamix Certified Reconditioned Standard Blender Black
  • Item #: 410881
1 1

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300120161
  • Today's Date:

    4/24/17
  • Registrant Bar Code: