Registry List

Registry List

Orkide Houston

Event: Housewarming on June 01, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Mini Ruffled Pie Dish, White
  • Emile Henry Mini Ruffled Pie Dish, White
    • Exclusive
  • Item #: 9280707
Available $29.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Flexible Spatula, Large Available $9.95 1 1
Flexible Spatula, Small Backordered until June 3, 2017 $8.95 1 1
Littledeer Serving Scoop Available $29.95 1 1
Littledeer Turn Oar Backordered until May 26, 2017 $29.95 1 1
Peugeot Paris U Select White Salt & Pepper Mills Set, 9 Available $112 1 1
Cookware Online Availability Price Requested Still Needs Quantity
de Buyer Mineral Available $69.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Designer 13-Slot Knife Block Backordered until May 26, 2017 Sugg. Price $250 Our Price $199.95 1 1
Wüsthof Stainless Steel 6-piece Steak Knife Set Available Sugg. Price $75 Our Price $59.95 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Breville Sous Chef™ Food Processor, 12-Cup Plus Available Sugg. Price $549 Our Price $329.95 1 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Stainless-Steel Ultimate Spatula Set, Cool Grey
  • Item #: 5728295
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400070294
  • Today's Date:

    5/22/17
  • Registrant Bar Code: