Registry List

Registry List

Dusty Dodd and Hugh Patterson

Event: Wedding on November 12, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Deep Covered Baker, 4 1/2-Qt., Lapis Backordered until May 10, 2017 Sugg. Price $150 Our Price $79.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Medium Molcajete, 8 Available $49.95 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available $49.45 1 1
Williams Sonoma Instant Read Digital Thermometer Available Sugg. Price $20.95 Our Price $16.76 1 1
Williams Sonoma Open Kitchen Stainless-Steel 6-Sided Grater Available $16 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Heritage Stoneware Rectangular Covered Casserole, Lapis Available Sugg. Price $145 Our Price $100 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Lapis Backordered until May 9, 2017 Sugg. Price $370 Our Price $179.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Kaji 2-Piece Knife Set Available Sugg. Price $338 Our Price $319.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 7-Qt. Available Sugg. Price $400 Our Price $199.96 1 Complete
Breville Smart Fryer Available Sugg. Price $200 Our Price $129.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Zoku Ice Sphere Molds, Set of 2 Backordered until May 5, 2017 $16.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400087540
  • Today's Date:

    4/30/17
  • Registrant Bar Code: