Registry List

Registry List

Kai Tokugawa and Nate Springer

Event: Wedding on August 13, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams-Sonoma All Silicone Spatula, Cool Grey Backordered until December 12, 2016 $11.95 1 1
Williams-Sonoma Coarse Grater Available $19.95 1 1
Williams-Sonoma Nonstick Classic Ladle, 4-Oz. Available $32.95 1 1
Williams-Sonoma Nonstick Classic Spatula, Small Available $29.95 2 2
Williams-Sonoma Pizza Chopper with Walnut Handle Available $29.95 1 1
Williams-Sonoma Straight Swivel Peeler Available $16.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick Square Grill Pan, 11 Available Sugg. Price $90 Our Price $29.96 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Boos Edge-Grain Carving Board, Walnut Available $169.95 1 Complete
Breville Smart Oven Bamboo Cutting Board Available Sugg. Price $60 Our Price $39.95 1 1
Knifedock in Drawer Single Tray, Walnut Backordered until January 14, 2017 $39.95 1 1
Proteak End-Grain Rectangular Cutting Board Available $149.95 1 1
Wüsthof Pull Apart Shears Available Sugg. Price $30 Our Price $19.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Breville Compact Smart Oven, Model # BOV650XL Available Sugg. Price $270 Our Price $179.95 1 Complete
OXO On Bright Digital Hand Mixer Available $39.95 1 Complete
OXO On Bright Digital Immersion Blender Available $89.95 1 Complete

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400067846
  • Today's Date:

    12/9/16
  • Registrant Bar Code: