Registry List

Registry List

Allison Wolf and Joseph Holm

Event: Wedding on February 14, 2016

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Saucepan, 1 1/2-Qt. Available Sugg. Price $150 Our Price $52.46 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Boos Walnut Rectangular Cutting Board, Medium Available $149.95 1 Complete
Wüsthof Gourmet 12-Piece Knife Block Set Available Sugg. Price $444 Our Price $229.95 1 1
Williams-Sonoma Outdoor Cutting Board, Teak Available $39.95 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Bonavita Gooseneck Variable Temperature Electric Tea & Coffee Kettle Available $94.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Striped Dishcloths, Set of 4, Navy
  • Williams-Sonoma Striped Dishcloths, Set of 4, Navy
    • Exclusive
  • Item #: 8845679
Available $9.95 0 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Butter Crock, Red Available Sugg. Price $55 Our Price $40 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Nonstick Balloon Whisk
  • Item #: 7523546
1 1
  • Williams-Sonoma Oven Mitt, Bright Blue
  • Item #: 643853
0 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200055652
  • Today's Date:

    12/4/16
  • Registrant Bar Code: