Registry List

Registry List

Lee Readman

Event: Housewarming on April 30, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Lemon Press Backordered until May 10, 2017 $13 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Stripe Towels, Set of 4, Drizzle Available $19.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Open Kitchen Dip Bowl, Set of 4 Backordered until June 5, 2017 $12 3 3
Open Kitchen Snack Bowl, Set of 4 Backordered until May 15, 2017 $16 3 3
Provisions Stemmed Wine Glasses, Set of 12 Available Sugg. Price $58.95 Sale $41.99 3 3
Riedel Available Sugg. Price $49.90 Our Price $37.95 3 3
Schott Zwiesel Pure Champagne Glasses, Set of 6 Available $60 2 2
Williams Sonoma Open Kitchen Appetizer Plates, Set of 4 Backordered until May 11, 2017 $16 3 3
Williams Sonoma Open Kitchen Cereal Bowls, Set of 4 Backordered until May 15, 2017 $20 3 3
Williams Sonoma Open Kitchen Dinner Plates, Set of 4 Backordered until May 15, 2017 $24 3 3
Williams Sonoma Open Kitchen Mugs, Set of 4 Backordered until May 15, 2017 $20 3 3
Williams Sonoma Open Kitchen Pasta Bowls, Set of 4 Available $24 3 3
Williams Sonoma Open Kitchen Pasta Serve Bowl Available $35 2 2
Williams Sonoma Open Kitchen Salad Plates, Set of 4 Available $20 3 3
Williams Sonoma Open Kitchen Soup Plates, Set of 4 Backordered until May 15, 2017 $20 3 3
Williams Sonoma Reserve Red Wine Tumblers, Buy 6-Get 8 Set Backordered until June 7, 2017 Sugg. Price $103.60 Our Price $77.95 2 2

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400095381
  • Today's Date:

    4/28/17
  • Registrant Bar Code: