Registry List

Registry List

Rachel Ryan and Paul Burns

Event: Wedding on September 24, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Traditionaltouch Mini Muffin Pan, 24-Well
  • Williams Sonoma Traditionaltouch Mini Muffin Pan, 24-Well
    • Video
    • Exclusive
  • Item #: 1984053
Available $21.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Large Molcajete, 10 Available $59.95 1 1
Rösle Serrated Peeler Backordered until May 30, 2017 $27 1 1
Stainless-Steel Pineapple Slicer & Dicer Available $19.95 1 1
Williams Sonoma Classic Slotted Spatula, Large Available $39.95 1 1
Williams Sonoma Deep Spoon Available $39.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel Measuring Cups
  • Williams Sonoma Open Kitchen Stainless-Steel Measuring Cups
  • Item #: 4450326
Available $20 1 Complete
Williams Sonoma Open Kitchen Stainless-Steel Measuring Spoons
  • Williams Sonoma Open Kitchen Stainless-Steel Measuring Spoons
  • Item #: 4474540
Available $10 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Cast-Iron Rectangular Skinny Grill, Lapis Available Sugg. Price $185 Our Price $99.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Meyer Lemon Apron
  • Meyer Lemon Apron
    • Exclusive
  • Item #: 742572
Available $34.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Breville Hemisphere Twist Blender
  • Item #: 6014588
1 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200062249
  • Today's Date:

    4/28/17
  • Registrant Bar Code: