Registry List

Registry List

Elizabeth Flagstad and Chelsea Bauer

Event: Wedding on July 23, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Avocado Cuber Available $17.95 1 1
Flexible Stainless-Steel Slotted Spatula Available $26.95 1 1
Glass Prep Mixing Bowls, Set of 8 Available $24.95 1 1
Microplane® Rasp Grater Available Sugg. Price $14.95 Our Price $11.96 1 1
Olivewood Salt Keeper, Double Available $59.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Immersion Blender Available Sugg. Price $130 Our Price $99.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Fortessa Square Dinner Plates, Set of 4
  • Fortessa Square Dinner Plates, Set of 4
    • Exclusive
    • Online Only
  • Item #: 410113
Available Sugg. Price $67.95 Sale $53.99 2 Complete
Fortessa Square Large Bowls, Set of 4 Available Sugg. Price $59.95 Sale $46.99 2 2
Fortessa Square Mugs, Set of 4 Available Sugg. Price $39.95 Sale $31.99 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • FORTESSA SQR 10IN SERVE BOWL
  • Item #: 665419
2 Complete
  • Fortessa Square Cocktail Plates, Set of 6
  • Item #: 1445592
2 Complete
  • Fortessa Square Salad Plates, Set of 4
  • Item #: 410717
2 Complete
  • de Buyer Kobra Adjustable Slicer
  • Item #: 186346
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400078538
  • Today's Date:

    4/28/17
  • Registrant Bar Code: