Registry List

Registry List

James Smith and Christina Daly

Event: Wedding on June 25, 2016

A message from the registrants:

Welcome to our wedding registry. We look forward to seeing you all on June 25th!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Nonstick 5-Piece Tool Set with Canister Available $99.95 1 1
Pizza Stone with Frame Available $59.95 1 1
Stainless-Steel Ultimate Spatula Set, Cool Grey Backordered until March 8, 2017 Sugg. Price $39.95 Our Price $31.96 1 1
Vinturi Wine Aerator Available $29.95 1 1
Williams Sonoma Balloon Whisk, 7 Available $37.95 1 1
Williams Sonoma Mixing Whisk, 7 Available $34.95 1 1
Williams Sonoma Stainless-Steel Measuring Cups, Set of 4 Available $34 1 1
Williams Sonoma Stainless-Steel Measuring Spoons, Set of 4 Available $18 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Chef'sChoice Professional 130 Platinum Electric Knife Sharpener Available Sugg. Price $210 Our Price $159.95 1 1
Global Wall Magnetic Knife Holder, 32 Available Sugg. Price $299 Our Price $224.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Wicker Picnic Basket Available $349.95 1 1
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Stainless-Steel Odd Size Measuring Cups, Set of 3
  • Item #: 3350048
1 1
  • Williams Sonoma Stainless-Steel Odd Size Measuring Spoons, Set of 3
  • Item #: 3350170
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300104049
  • Today's Date:

    2/23/17
  • Registrant Bar Code: