Registry List

Registry List

Jaclyn Schurman and Matthew Norris

Event: Wedding on July 14, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Blue & White Ceramic Mixing Bowls, Set of 2 Available $69.95 1 1
OXO 15-Piece Kitchen Tool Set Available $99.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Nonstick 11-Piece Cookware Set Available Sugg. Price $697 Our Price $399.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams Sonoma Edge-Grain Cutting Board, Maple, Small Available $59.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Octagonal Platter, No. 13 Available $69.95 1 1
Clara Glass Pitcher Available Sugg. Price $29.95 Sale $22.99 1 1
French Blue Bouquet Platter Available $59.95 1 1
Schott Zwiesel Pure Cabernet Glasses, Set of 6 Available $84 1 1
Schott Zwiesel Pure Champagne Flutes, Set of 6 Available $84 1 1
Schott Zwiesel Pure White Wine Glasses, Set of 6 Available $84 2 1
White Marble Monogram Boards, N Available $39.95 1 1
Williams Sonoma Open Kitchen Wood Salad Bowl Available $39.95 1 1
Williams Sonoma Open Kitchen Wooden Salad Servers, Set of 2 Available $16.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Beaded Edge Platter
  • Item #: 9644449
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300113603
  • Today's Date:

    3/25/17
  • Registrant Bar Code: