Registry List

Registry List

Toi Carrion

Event: Other on June 01, 2019

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Peelers, Set of 3 Available $14.95 1 1
OXO Vegetable Chopper Available $19.95 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available $39.95 1 1
Trudeau Graviti Electric Salt & Pepper Mills Available $39.95 1 1
Williams Sonoma Apple Corer Available Sugg. Price $9.95 Sale $6.99 1 1
Williams Sonoma Open Kitchen Essential 19-Piece Tool Set Backordered until May 10, 2017 $195 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Stainless-Steel 10-Piece Cookware Set Available $400 1 1
Williams Sonoma Thermo-Clad Stainless-Steel Flared Roaster with Rack, Large Available $199.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Pull Apart Shears Available Sugg. Price $30 Our Price $19.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Bar Keepers Friend, Powder, 21oz. Available $4.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Ceramic Ginger Grater
  • Item #: 6526024
1 1
  • LC STNWR CVR RCT CSRL 12.5 CAS
  • Item #: 9559576
1 1
  • OXO ANGLED BULB BASTER
  • Item #: 8572286
1 1
  • OXO Instant Read Digital Thermometer
  • Item #: 6961452
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300082651
  • Today's Date:

    4/23/17
  • Registrant Bar Code: