Registry List

Registry List

Lynsey Fryers

Event: Other on August 04, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Insulated Cocktail Shaker Available $44.95 1 1
Stainless-Steel Bar Tools Set with Stand Backordered until July 3, 2017 $89.95 1 1
Stainless-Steel Cocktail Picks, Set of 6 Available $15.95 1 1
Williams Sonoma Junior Chef Gadget Set Available Sugg. Price $50 Sale $34.99 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Thermo-Clad™ Stainless-Steel Soup Pot, 4-Qt. Available $179.95 1 1
Williams Sonoma Thermo-Clad™ Stainless-Steel Stock Pot, 8-Qt. Available $380 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Biscotti Jar Available $19.95 1 1
Biscotti Jar, Small Backordered until May 17, 2017 $11.95 1 1
Glass Canisters, Set of 3 Available Sugg. Price $119 Our Price $99.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Pillivuyt Cake Stand, Large Available $79.95 1 1
Pillivuyt Porcelain Cake Stand, Small Available $59.95 1 1
Williams Sonoma Estate Decanter Available $49.95 1 1
Williams Sonoma Reserve Spirit Decanter Available $49.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • BRASSERIE 20PC DNRWR SET RED
  • Item #: 7162159
1 1
  • FA13 GLASS DBLE WALL ESP CP S2
  • Item #: 3936259
1 1
  • Presidio Cake Stand, Medium
  • Item #: 695440
1 1

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100071614
  • Today's Date:

    4/26/17
  • Registrant Bar Code: