Registry List

Registry List

Samantha McElyea and Alexander Meyer

Event: Wedding on May 28, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Colander, 5-Qt. Available $79.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel Measuring Cups Available $20 1 1
de Buyer Kobra Adjustable Slicer Available Sugg. Price $49.95 Our Price $39.96 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Ruffoni Copper Artichoke Handle Fry Pan Available $220 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Classic 6-Piece Knife Block Set Available Sugg. Price $620 Our Price $399.95 1 1
Shun Classic Hollow-Ground Flexible Slicer, 10 Available Sugg. Price $169 Our Price $134.95 1 1
Shun Classic Kitchen Shears Available Sugg. Price $63 Our Price $49.95 1 1
Shun Classic Meat Cleaver, 6 Available Sugg. Price $194 Our Price $154.95 1 1
Shun Fuji Boning/Fillet Knife, 6 Available Sugg. Price $375 Our Price $299.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • 8IN-20CM RD C SKILLET-HVY GAUG
  • Item #: 3419686
1 1
  • AC CC 6QT DEEP SAUTE FRYER SET
  • Item #: 5710587
1 1
  • ALL-CLD CPPR CLAD FRY PAN 10IN
  • Item #: 5353008
1 1
  • MPRO FRY PAN 12 INCHES
  • Item #: 2441897
1 1
  • PROFESSIONAL MULTI CHOP
  • Item #: 5471628
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300065746
  • Today's Date:

    3/27/17
  • Registrant Bar Code: