Registry List

Registry List

Rebecca Meade and Thomas Burke

Event: Wedding on May 07, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Vinturi Champagne Opener
  • Vinturi Champagne Opener
    • Exclusive
  • Item #: 242250
Available $34.95 1 Complete
Vinturi Champagne Resealer
  • Vinturi Champagne Resealer
    • Exclusive
  • Item #: 242391
Available $16.95 0 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
J.K. Adams Pig Cutting Board Available $44.45 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Personalized Recipe Gift Set with Embosser
  • Personalized Recipe Gift Set with Embosser
    • Personalization
    • Exclusive
    • Online Only
  • Item #: 3254588
  • Personalization: BECKY BURKE
Available $69.95 1 Complete
Two-Tier Revolving Spice Rack
  • Two-Tier Revolving Spice Rack
    • Exclusive
  • Item #: 3625811
Available $29.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Glass Domed Cake Plate/Punch Bowl
  • Glass Domed Cake Plate/Punch Bowl
    • Monogram
  • Item #: 548073
  • $9.50 has been added to the item price.
  • Personalization: B
Available $49.45 1 Complete
Marble Trivet
  • Marble Trivet
    • Exclusive
  • Item #: 8746765
Available $19.95 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Veracruz Melamine Platter
  • Item #: 6509793
2 Complete
  • Veracruz Melamine Serve Bowl
  • Item #: 6509905
2 Complete

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300082456
  • Today's Date:

    2/26/17
  • Registrant Bar Code: