Registry List

Registry List

Carolina Chae and John Ding

Event: Wedding on September 09, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Glass Prep Mixing Bowls, Set of 8
  • Glass Prep Mixing Bowls, Set of 8
  • Item #: 8739781
Available $24.95 1 Complete
Vinturi Wine Aerator
  • Vinturi Wine Aerator
    • Video
  • Item #: 2259240
Available $29.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Wok, 13 Available Sugg. Price $250 Our Price $129.95 1 Complete
Williams Sonoma Professional Ceramic Nonstick Fry Pan Set
  • Williams Sonoma Professional Ceramic Nonstick Fry Pan Set
    • Free Fast Shipping
    • Exclusive
  • Item #: 1320493
Available Sugg. Price $145 Sale $79.99 1 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Stainless-Steel Toaster Oven
  • Williams Sonoma Open Kitchen Stainless-Steel Toaster Oven
    • Free Fast Shipping
    • Exclusive
  • Item #: 3429524
Available $59.95 1 Complete
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Open Kitchen Towels, Set of 4, Mixed
  • Williams Sonoma Open Kitchen Towels, Set of 4, Mixed
    • Exclusive
  • Item #: 8665239
Available $15 1 Complete
Williams Sonoma Oven Mitt, Jojoba
  • Williams Sonoma Oven Mitt, Jojoba
    • Exclusive
  • Item #: 5724554
Available $9.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Round Woven Coasters, Set of 4, Shitake
  • Round Woven Coasters, Set of 4, Shitake
    • Exclusive
  • Item #: 422006
Available Sugg. Price $7.95 Sale $1.99 2 Complete

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100068616
  • Today's Date:

    2/20/17
  • Registrant Bar Code: