Registry List

Registry List

Nicole Tolbert and Jeff Graham

Event: Wedding on April 09, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Nordic Ware Heritage Bundt® Pan Available Sugg. Price $36 Our Price $28.80 1 1
Nordic Ware Pound Cake Pan Backordered until May 8, 2017 $36 1 1
OXO Cookie Scoop, Small Available $12.95 1 1
Silpat Cookie Sheet Liner Available $26.95 1 1
Silpat Half-Sheet Liner Available $26.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Cast-Iron Bacon Press Available $15 1 1
Melamine Mixing Bowls, Set of 3, White Available $29.95 1 1
OXO Poultry Shears Available $26 1 1
Williams Sonoma Open Kitchen Stainless-Steel 6-Sided Grater Available $20 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Hammered Flat-Bottom Wok, 14" Available $29.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
<i>NFL</i>™ Arizona Cardinals Adult Apron, Claret Available $29.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Bamboo Table Chopsticks, Set of 10
  • Item #: 7024615
1 1
  • PANCAKE PEN 2015
  • Item #: 6425305
1 1
  • PETITE CORE APRONS:SOLID:BLACK
  • Item #: 1315498
1 1
  • Williams Sonoma Pie Crust Shield
  • Item #: 8506078
2 2
  • Zyliss Restaurant Style Cheese Grater
  • Item #: 1910579
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400060137
  • Today's Date:

    4/22/17
  • Registrant Bar Code: