Registry List

Registry List

Elizabeth Ostaszewski and Keith Kennedy

Event: Wedding on August 12, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Emile Henry Pizza Stone Available Sugg. Price $55 Our Price $49.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Cole & Mason Granite Mortar & Pestle, 7 Available Sugg. Price $79.95 Our Price $49.95 1 1
Rabbit Electric Wine Preserver Available $74.95 1 1
Williams Sonoma Bottle Top Wine Aerator Available $24.95 1 1
Williams Sonoma Newlywed Cookbook Available $40 1 1
Williams Sonoma Wine Pump & Stoppers, Set of 2 Available $24.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Classic Ceramic Nonstick Fry Pan Set, 8 Backordered until March 29, 2017 Sugg. Price $99.95 Our Price $49.95 1 1
Hammered Flat-Bottom Wok, 14" Available $29.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Laguiole Jean Dubost Stainless-Steel Steak Knives, Set of 4 Available $99.95 1 1
Wüsthof Classic Ikon 7-Piece Knife Block Set Available Sugg. Price $700 Our Price $379.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Bamboo Salad Hands Backordered until March 23, 2017 $16.95 1 1
Boska Petit Paris Cheese Board Available $69.95 1 1
Walnut Finish Teak Salad Servers Available $29.95 1 1
Williams Sonoma Open Kitchen Handled Platter, Large Backordered until April 13, 2017 $35 1 1
Williams Sonoma Open Kitchen Wood Salad Bowl Available $39.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300113348
  • Today's Date:

    3/22/17
  • Registrant Bar Code: