Registry List

Registry List

Michael Morgan and Jenn Doh

Event: Wedding on November 12, 2016

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring 1-Cup
  • Anchor Hocking Glass Measuring 1-Cup
    • Free Fast Shipping
  • Item #: 4276184
Available $4.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad TK™ d5 Stainless-Steel Fry/Saute Pan, 10 Available $120 1 Complete
All-Clad d5 Stainless-Steel Steamer Set, 3-Qt. Available Sugg. Price $325 Our Price $199.95 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Shun 1,000/6,000-Grit Combination Whetstone Backordered until June 3, 2017 Sugg. Price $100 Our Price $79.95 1 Complete
Wüsthof Classic Chef's Knife, 10 Backordered until June 4, 2017 Sugg. Price $220 Our Price $179.95 1 Complete
Williams Sonoma Outdoor Cutting Board, Teak
  • Williams Sonoma Outdoor Cutting Board, Teak
    • Exclusive
  • Item #: 8576121
Backordered until June 14, 2017 $39.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Absolu Flatware, 5-Piece Place Setting
  • Absolu Flatware, 5-Piece Place Setting
    • Exclusive
  • Item #: 1186261
Available $79.95 5 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • PURE DOF
  • Item #: 2022317
4 4

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400086027
  • Today's Date:

    5/30/17
  • Registrant Bar Code: