Registry List

Registry List

Maggie Geiger and Jon Scotese

Event: Wedding on February 29, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Ateco Pastry Bag Decorating Kit Backordered until December 20, 2016 $19.95 1 1
Nordic Ware Anniversary Bundt® Pan Available $36 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Working Glasses with Lids, 21Oz., Set of 4 Available $19.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Tuileries Porcelain Bread & Butter Plates, Set of 4 Backordered until February 7, 2017 $49.95 2 2
Apilco Tuileries Porcelain Cups & Saucers, Set of 4 Available $99.95 2 2
Apilco Tuileries Porcelain Dinner Plates, Set of 4 Available $99.95 2 2
Apilco Tuileries Porcelain Salad Plates, Set of 4 Available $91.95 2 2
Apilco Tuileries Porcelain Soup Plates, Set of 4 Available $91.95 2 2

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • DURACLRFCT17OZS6MULTI
  • Item #: 6812259
1 1
  • KSR LAFRM PLS RCTNGLR SPRING
  • Item #: 497552
1 1
  • Krups Precise Tamp Espresso Maker
  • Item #: 2023091
1 1
  • OXO Healthy Portions Scale
  • Item #: 5122262
1 1
  • RWNTA EFFCTV CRD RL IRN DW2090
  • Item #: 1698943
1 1
  • STAMP/STYLE COOKIE CUTTER 2012
  • Item #: 9579426
1 1
  • WSOK S/3 SS COLANDERS
  • Item #: 4578670
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200037481
  • Today's Date:

    12/7/16
  • Registrant Bar Code: