Registry List

Registry List

Megan Streeter and Cole McCarthy

Event: Wedding on July 21, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
10-Piece Glass Mixing Bowl Set Backordered until March 3, 2017 $39.95 1 1
Microplane® Elite Series Graters, Extra Coarse Available $16.95 1 1
Williams Sonoma Traditional Walnut Wood Salt and Pepper Mill, Set of 2, 9 Available $118.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware Covered Rectangle Casserole, 12 1/2 Available Sugg. Price $145 Our Price $100 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad Deluxe Slow Cooker with Cast-Aluminum Insert, 4-Qt. Available Sugg. Price $300 Our Price $199.95 1 1
Breville Juice Fountain Plus Juicer, Model # JE98XL Available Sugg. Price $230 Our Price $149.95 1 1
Cuisinart Elemental 11-Cup Food Processor, Silver Available Sugg. Price $270 Our Price $149.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Arezzo Mirror 20-Piece Flatware Placesetting Available $139.95 2 2
Picardie Glass Tumbler, 8.75 oz., Set of 6 Available $21 1 1
Picardie Glass Tumbler, 12 oz., Set of 6 Available $27 2 2
Williams Sonoma Open Kitchen Cereal Bowls, Set of 4 Backordered until March 2, 2017 $20 2 2
Williams Sonoma Open Kitchen Dinner Plates, Set of 4 Available $24 3 3
Williams Sonoma Open Kitchen Salad Plates, Set of 4 Available $20 3 3
Williams Sonoma Pantry Oval Serving Platter Available $59.95 1 1
Williams Sonoma Pantry Serving Bowl Available $69.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400073915
  • Today's Date:

    2/25/17
  • Registrant Bar Code: