Registry List

Registry List

Kate Scott and Paul Blackmore

Event: Wedding on April 30, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Copper Turner Available $16.95 1 1
KitchenAid® Spiralizer Attachment Available $99.95 1 1
Williams-Sonoma Open Kitchen Stainless-Steel Measuring Cups Available $20 1 1
Williams-Sonoma Tools to the Table Copper Pizza Tools, Set of 2 Available $74.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Enclume Steel Grande Cuisine Pot Rack, Hammered Steel Available Sugg. Price $460 Our Price $400 1 1
Mauviel Copper Sauté Pan, 3 1/2-Qt. Available $349.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Williams-Sonoma Edge-Grain Carving Board, Maple, Large Available $149.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Stand Mixer Food Grinder Attachment Available Sugg. Price $65 Our Price $49.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Hammered Copper Utensil Holder Available $64.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Piazza Seafood Forks, Set of 4 Backordered until December 9, 2016 $36.95 1 1
Schott Zwiesel Forte Champagne Flutes, Set of 6
  • Schott Zwiesel Forte Champagne Flutes, Set of 6
    • Monogram
    • Online Only
  • Item #: 9286753
Available $60 1 Complete
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Silver Plated Taper Candlesticks, 4"
  • Item #: 9073438
2 2

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300104364
  • Today's Date:

    12/3/16
  • Registrant Bar Code: