Registry List

Registry List

Ashley Arvin and Chris White

Event: Wedding on September 24, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Maple Rolling Pin Available $39.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Imperia Pasta Machine, Red Available $79.95 1 1
Williams-Sonoma Potato Masher Available $29.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Variable-Temperature Tea & Coffee Kettle, Model # BKE820XL Backordered until December 9, 2016 Sugg. Price $200 Our Price $129.95 1 1
Cuisinart Elite Die-Cast 4-Cup Mini-Prep Available Sugg. Price $110 Our Price $59.95 1 1
Nespresso Aeroccino Plus Available $99.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Classic Wine Decanter Available $115 1 1
Williams-Sonoma Handled Decanter Available $49.95 1 1

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Bistro Mixing Bowls, Set of 3, White
  • Item #: 5226923
1 1
  • CERAMIC MEASURING CUPS S/4
  • Item #: 8010386
1 1
  • Microplane® Adjustable Slicer with Julienne Blade
  • Item #: 4803722
1 1
  • NESPRESSO PIXIE CARMINE RED 12
  • Item #: 9144775
1 1
  • PURE PINOT NOIR
  • Item #: 3923695
2 2
  • RED THERMOS 2015
  • Item #: 60439
1 1
  • de Buyer Deluxe Dicing Mandoline
  • Item #: 3333689
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300088325
  • Today's Date:

    12/6/16
  • Registrant Bar Code: