Registry List

Registry List

Patrick Carnes and Arikka Carnes

Event: Birthday on December 31, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Oven-Probe Thermometer Available $49.95 1 1
Imperia Pasta Machine, Silver Backordered until March 3, 2017 $79.95 1 1
Moulinex Food Mill, Large Available $59.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Perforated Multipot with Steamer Basket, 12-Qt. Available Sugg. Price $250 Our Price $179.95 1 Complete
All-Clad Traditional Roaster with Rack, Large Available Sugg. Price $330 Our Price $179.95 1 1
Calphalon Elite Nonstick Fry Pan, 12 Available Sugg. Price $175 Our Price $79.95 1 Complete
Calphalon Elite Nonstick Stock Pot, 6-Qt. Available $175 1 1
Calphalon Signature Nonstick Fry Pan Set, 8 Available Sugg. Price $129.95 Our Price $69.95 1 1
Le Creuset Signature Cast-Iron Matte Round Dutch Oven, 7 1/4-Qt., Matte Navy Backordered until March 1, 2017 Sugg. Price $515 Our Price $370 1 1
Le Creuset Signature Cast-Iron Round Dutch Oven, 3 1/2-Qt., Matte White Available Sugg. Price $370 Our Price $179.95 1 1
Williams Sonoma Stainless-Steel Ultimate Roaster Available $129.95 1 1
Williams Sonoma Thermo-Clad™ Stainless-Steel Essential Pan, 5-Qt. Available $179.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Boos Cherry Wood Cutting Board, Large Backordered until March 8, 2017 $149.95 1 1
Boos Cutting Board, Maple Backordered until March 8, 2017 $89.95 1 1
Wüsthof Classic Ikon Chef’s Knife, 8" Available Sugg. Price $200 Our Price $159.95 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100067826
  • Today's Date:

    2/25/17
  • Registrant Bar Code: