Registry List

Registry List

Sonali Sharma and Ted Dwyer

Event: Wedding on June 14, 2017

Please let an associate know if you are making a registry purchase.
Cookware Online Availability Price Requested Still Needs Quantity
Calphalon Elite Nonstick Short Order Griddle Available Sugg. Price $225 Our Price $103.96 1 1
Lodge Round Cast-Iron Fry Pan, 13 Available $63.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Calphalon Contemporary Self-Sharpening 15-Piece Block Set Available Sugg. Price $340 Our Price $175.96 1 1
Dexas Flexi Multi-Color Cutting Boards, Set of 4 Available $19.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Juice Fountain Cold Available Sugg. Price $250 Our Price $179.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Brushed Stainless-Steel Spice Rack
  • Brushed Stainless-Steel Spice Rack
    • Exclusive
  • Item #: 7863053
Available $49.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Open Kitchen Dip Bowl, Set of 4 Backordered until May 13, 2017 $12 1 1
Open Kitchen Snack Bowl, Set of 4 Backordered until May 8, 2017 $16 1 1
Williams Sonoma Open Kitchen Appetizer Plates, Set of 4 Available $16 2 2
Williams Sonoma Open Kitchen Cereal Bowls, Set of 4 Backordered until April 20, 2017 $20 2 2
Williams Sonoma Open Kitchen Dinner Plates, Set of 4 Backordered until April 20, 2017 $24 2 2
Williams Sonoma Open Kitchen Salad Plates, Set of 4 Available $20 2 2
Williams Sonoma Open Kitchen Soup Plates, Set of 4 Available $20 1 1

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100070490
  • Today's Date:

    3/24/17
  • Registrant Bar Code: