Registry List

Registry List

Caroline Minkus and Max Engelstein

Event: Wedding on May 21, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Fluted French Tart Pan
  • Fluted French Tart Pan
  • Item #: 7302
Available $11 1 Complete
Silpat Jelly Roll
  • Silpat Jelly Roll
    • Exclusive
  • Item #: 9745845
Available $21.95 1 Complete
Williams Sonoma Traditionaltouch Round Cake Pan, 10"
  • Williams Sonoma Traditionaltouch Round Cake Pan, 10"
    • Video
    • Exclusive
  • Item #: 1983501
Available $16.95 1 Complete
Williams Sonoma Traditionaltouch Round Cake Pan, 8"
  • Williams Sonoma Traditionaltouch Round Cake Pan, 8"
    • Video
    • Exclusive
  • Item #: 1983527
Available $14.95 1 Complete
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n GarlicZoom
  • Chef'n GarlicZoom
    • Exclusive
  • Item #: 7194132
Available $14.95 1 Complete
OXO Soft Grip Can Opener
  • OXO Soft Grip Can Opener
  • Item #: 6102578
Available $13.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Pantry Oval Serving Platter
  • Williams Sonoma Pantry Oval Serving Platter
    • Exclusive
  • Item #: 1640408
Available $59.95 3 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Porthole Tea Ball
  • Item #: 5005889
1 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100057361
  • Today's Date:

    2/27/17
  • Registrant Bar Code: