Registry List

Registry List

Carla Flowers and William Turkett

Event: Wedding on August 13, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Ateco Pastry Cloth Set Available $10 1 1
Le Creuset Stoneware Shallow Square Covered Baker, Matte Yellow Available Sugg. Price $115 Our Price $49.95 1 Complete
Williams Sonoma Open Kitchen Silicone Brush Available $10 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
OXO Salad Dressing Shaker Available $14.95 1 1
Stainless-Steel Funnel with Strainer Available $10.95 1 1
Stainless-Steel Pineapple Slicer & Dicer
  • Stainless-Steel Pineapple Slicer & Dicer
    • Video
    • Exclusive
  • Item #: 3769767
Available $19.95 1 Complete
Williams Sonoma Open Kitchen Sharpened Julienne Peeler Available Sugg. Price $10 Sale $7.99 1 1
Williams Sonoma Straight Swivel Peeler Available $16.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Perforated Multipot with Steamer Basket, 12-Qt. Backordered until April 5, 2017 Sugg. Price $250 Our Price $179.95 1 1
All-Clad d5 Brushed Stainless-Steel Fry Pan, 12 Backordered until April 19, 2017 $200 1 Complete
All-Clad d5 Stainless-Steel 5-Piece Cookware Set Available Sugg. Price $585 Our Price $399.95 1 Complete
All-Clad d5 Stainless-Steel Saucepan, 3-Qt Available $139.95 1 1
Le Creuset Signature Round Dutch Oven, 4 1/2-Qt., Lapis Available Sugg. Price $415 Our Price $300 1 1
de Buyer French Steel Crêpe Pan Backordered until April 27, 2017 $24.95 1 Complete

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

Gift Purchaser's Information

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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400079146
  • Today's Date:

    3/28/17
  • Registrant Bar Code: