Registry List

Registry List

Ashley Nichols and Geoffrey Sheldon

Event: Wedding on July 16, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Signature Ceramic Nonstick Cooling Rack Available $15.95 1 1
KitchenAid® Professional Nonstick 2-Piece Baking Sheet Set Available $39.99 1 1
Williams Sonoma Open Kitchen Muffin Pan, 12-Well Available $16 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Tongs Available $20 1 1
All-Clad Stainless-Steel Professional Pasta Tongs Backordered until March 11, 2017 $35 1 1
Double-Walled Boston Cocktail Shaker Available $32.95 1 1
Williams Sonoma Digital Candy & Deep Fry Thermometer Available $29.95 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Solid Oven Mitt, French Blue Available $9.95 2 2
Williams Sonoma Solid Potholder, French Blue Available $7.95 2 2
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
White Marble Monogram Boards, S Available $39.95 1 1
Williams Sonoma Stainless-Steel Prep Server Pie Server Available $29.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • GOLD MONOGRAM DOF A
  • Item #: 4468612
1 1
  • GOLD MONOGRAM DOF G
  • Item #: 4468547
1 1
  • GOLD MONOGRAM DOF S
  • Item #: 4468323
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300114358
  • Today's Date:

    2/21/17
  • Registrant Bar Code: