Registry List

Registry List

Rebecca Wolf and Gregory Meinertz

Event: Wedding on June 09, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
All-Clad Gourmet Stainless-Steel Mini Au Gratin Available Sugg. Price $35 Our Price $24.95 6 6
Nordic Ware Classic Angel Food Cake Pan Available $26.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Cook Serve Stainless-Steel Ladle Available $20 1 1
All-Clad Cook Serve Stainless-Steel Slotted Spoon Available $20 1 1
Medium Molcajete, 8 Available $49.95 1 1
Williams-Sonoma Silicone Mini Spatula & Spoonula with Classic Wood Handle, Cool Grey Available Sugg. Price $12.95 Our Price $10.36 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad Perforated Multipot with Steamer Basket, 12-Qt. Available Sugg. Price $250 Our Price $179.95 1 1
All-Clad Tri-Ply Stainless-Steel Saucier, 2-Qt. Available $145 1 1
All-Clad d3 Armor Fish Pan Available Sugg. Price $250 Our Price $199.95 1 1
All-Clad d5 Stainless-Steel Stir Fry Wok, 14 Available $240 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic Ikon Tomato Knife, 5 Available Sugg. Price $140 Our Price $99.95 1 Complete

Gift Cards

Williams-Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chef'n Pull'n Slice
  • Item #: 5882196
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams-Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200063134
  • Today's Date:

    12/3/16
  • Registrant Bar Code: