Registry List

Registry List

Roberta Sumner

Event: Other on May 01, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Mesh Sugar Shaker Available $19.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
La Porcellana Bianca Menage Classic Oil & Vinegar Bottle Set Available Sugg. Price $18 Our Price $14.40 1 1
Williams Sonoma Deep Spoon Available $39.95 2 2
Williams Sonoma Nonstick Classic Spatula, Small Available $29.95 2 2
Williams Sonoma Nonstick Deep Spoon Available $32.95 2 2
Williams Sonoma Nonstick Sauté Spoon Available $32.95 2 2
Cookware Online Availability Price Requested Still Needs Quantity
Tramontina Stainless-Steel Roasters, Set of 3 Available $200 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Global Kitchen Shears Available Sugg. Price $129 Our Price $99.95 1 1
Multi-Purpose Stainless-Steel Kitchen Shears Backordered until May 16, 2017 Sugg. Price $49.95 Sale $37.99 1 1
Furniture Online Availability Price Requested Still Needs Quantity
James Nickel & Leather Chair, Tuscan Leather, Solid, Bourbon Available $2,295 1 1
Outdoor Online Availability Price Requested Still Needs Quantity
La Coupole Outdoor Table with Stone Top Available $2,995 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • LACPLE BSTRO TBL MRBL RND 42IN
  • Item #: 937383
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400042165
  • Today's Date:

    4/26/17
  • Registrant Bar Code: