Registry List

Registry List

Marissa Cecala and Uri Yahil

Event: Wedding on August 13, 2016

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Traditionaltouch Round Cake Pan, 10" Available $16.95 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring 4-Cup Available $7.95 1 1
Iron Cookbook Holder, White
  • Iron Cookbook Holder, White
    • Exclusive
  • Item #: 9240107
Available $39.95 1 Complete
Microplane® Rasp Grater Available $14.95 1 1
Paderno Spiralizer 4-Blade and Spiralizer Book Available Sugg. Price $64.90 Our Price $59.95 1 1
Williams Sonoma Classic Ladle, 4oz. Available Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Fish Spatula Available Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Infrared Thermometer Available $69.95 1 1
Williams Sonoma Open Kitchen Garlic Press Available $13 1 1
Williams Sonoma Open Kitchen Ice Cream Scoop Available $15 1 1
Williams Sonoma Open Kitchen Lemon Press Available $13 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
OXO Paper Towel Holder, Brushed Stainless-Steel Available $25 1 1
Stainless-Steel Spoon Rest Available Sugg. Price $10 Our Price $8 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • KA PASTA PRESS ATTACHMENT
  • Item #: 164145
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300090505
  • Today's Date:

    2/19/17
  • Registrant Bar Code: